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劳拉-布什的燕麦巧克力饼(图)

http://www.sina.com.cn  2008年10月28日14:06  新浪饮食


劳拉-布什

  劳拉-布什的燕麦巧克力饼配方

  可制作96个燕麦巧克力饼

  准备时间:15分钟

  烤制时间:用华氏350度烤12至15分钟

  原料:

  1-1/2杯无盐黄油,室温

  1杯砂糖

  1-1/2 杯黄砂糖

  3个鸡蛋

  1匙香草精

  3杯普通面粉

  1匙盐

  2匙肉桂

  3杯速煮燕麦

  2杯碎坚果

  1-1/2包(8盎司)巧克力块

  2杯酸樱桃干

  操作方法

  1、将烤炉加热至华氏350度,将羊皮纸铺在2个大型烤盘上。

  2、用一个电动搅拌器将黄油和糖打成液体,每次打入一个欢蛋,随后打入香草精,加入面粉、苏打粉、盐、肉桂、燕麦,缓慢地击打直至完全混合。

  3、搅拌坚果、巧克力和樱桃,用匙将它们放在事先准备后的曲奇梮纸上。

  4、用华氏350度的温度烤12至15分钟,直至出现金黄色,将烤盘放在铁架子上凉一分钟,随后立刻将燕麦巧克力饼转至架子上。

  Ingredients

  1-1/2 cups (3 sticks) unsalted butter, at room temperature

  1 cup granulated sugar

  1-1/2 cups light-brown sugar

  3 eggs

  1 tablespoon vanilla extract

  3 cups all-purpose flour

  1 tablespoon baking powder

  1 teaspoon salt

  2 teaspoons cinnamon

  3 cups quick cook oats (not old-fashioned)

  2 cups chopped walnuts

  1-1/2 packages (8 ounces each) chocolate chunks (3 cups)

  2 cups coarsely chopped dried sour cherries

  Directions

  1. Heat oven to 350 degree F. Line 2 large baking pans with parchment paper.

  2. With an electric mixer, cream together the butter and both sugars. Beat in eggs, 1 at a time, then beat in vanilla. Add flour, baking powder, salt, cinnamon and oats; slowly beat until blended.

  3. Stir in walnuts, chocolate and cherries. Drop by tablespoonfuls onto prepared cookie sheets.

  4. Bake at 350 degree F for 12 to 15 minutes, until golden brown. Cool on pan on wire rack for 1 minute. Transfer cookies directly to racks to cool completely.

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